Capsules
Beans
Ground Coffee
Carrot Cake Latte
Reading time: 4 minutes
Ready to give your morning coffee an exciting makeover? Imagine your favorite espresso meeting the sweet, spicy notes of a freshly baked carrot cake. Sounds irresistible, right? Welcome to the world of Carrot Cake Latte – a heavenly combination that will definitely sweeten your day!
Ingredients:
- 100g cream cheese
- 50g sugar
- A pinch of salt
- 100ml milk
- 100ml carrot juice
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 100ml whipped cream
- Freshly brewed espresso
(Our recommendation: Mild & Aromatic)
Instructions:
- Prepare the cream cheese mixture: Combine 100g cream cheese with 50g sugar and a pinch of salt in a bowl.
- Add liquids: Gradually stir in 100ml milk and 100ml carrot juice into the cream cheese mixture until smooth.
- Season: Add 1 teaspoon each of nutmeg, cinnamon, and vanilla extract. These spices give your latte that distinctive carrot cake flavor.
- Whip cream: Whip the cream until stiff and gently fold it into the mixture. This will create the creamy consistency that makes your Carrot Cake Latte so special.
- Create foam: Mix everything well until a creamy foam forms. This will later crown your espresso.
- Prepare your Carrot Cake Latte: Pour the mixture generously over your freshly brewed espresso. For the ultimate taste experience, we recommend our Mild & Aromatic espresso.
- Enjoy and relax: Treat yourself to this special Carrot Cake Latte and let yourself be enchanted by the sweet, creamy delight. One sip and you'll start your day with a smile – guaranteed!
Cheers and happy experimenting!
