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Tiramisu Latte
Reading time: 3 minutes
Sometimes it's just too difficult to choose between a delicious dessert and a cup of coffee. With our Tiramisu Latte, you don't have to! This recipe combines the best of both worlds to offer you an unforgettable taste experience. Save the recipe and treat yourself to the delightful flavor of our Tiramisu Latte.
Ingredients:
- 2 tbsp mascarpone
- Heavy cream
- 2 tsp brown sugar
- Cocoa powder
- Milk
- Espresso
Preparation:
- Prepare the Tiramisu cream: Place 2 tbsp mascarpone and heavy cream in a bowl. Add 2 tsp brown sugar and a bit of cocoa powder. Whip the mixture until well combined and slightly fluffy. This will be the delicious Tiramisu cream that adds a special touch to your latte.
- Warm the milk: Heat the milk and pour it into a glass. You can warm the milk either on the stove or in the microwave. The warm milk forms the base of your Tiramisu Latte.
- Brew the espresso: Prepare a freshly brewed espresso. If you don't have espresso on hand, you can use strong coffee instead. Carefully layer the espresso on top of the milk, so the two liquids don't mix immediately.
- Add the Tiramisu cream: Gently add the prepared Tiramisu cream into the glass. Make sure the cream spreads nicely over the espresso and milk, creating the typical Tiramisu layer look.
- Garnish: Finally, garnish your Tiramisu Latte with some cocoa powder. You can either sprinkle the cocoa directly onto the cream or sift it through a fine mesh for a delicate layer.
Enjoy the irresistible mix of delicious Tiramisu cream and robust espresso. Perfect for a moment of relaxation and pure indulgence.
Zahtar: Duftende Kräuter
